22" 29" (5 The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats x pcs)

The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22' x 29' (5 pcs)

22' 29' (5 The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats x pcs)

Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeability. Contains: 5 Pieces - 22' x 29'

Brand: Visit the The Sausage Maker Store

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Key Features

• These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing
• Traditionally used for making Capicola and drying ham
• Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
• Sheets contain tiny perforations for permeability
• Contains 5 Pieces - 22' x 29'

Product Details

• Package Dimensions: 6.06 x 3.9 x 0.75 inches; 2.89 ounces

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