14-Ounce Stainless Steel Manual Milk Foamer, Hand Pump Frothing Pitcher for Cappuccino and Latte

14-Ounce Stainless Steel Manual Milk Foamer, Hand Pump Coffee Milk Frothing Pitchers with Filter Screen For Cappuccino Coffee Latte Hot Chocolate

14-Ounce Stainless Steel Manual Milk Foamer, Hand Pump Frothing Pitcher for Cappuccino and Latte

To make handmade milk froth in a milk frother: 1. Pour the milk into the milk frother, the amount should not exceed 1/2 of the milk frother, otherwise the milk will overflow due to expansion when making milk froth. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Notice! The lid and filter cannot be directly heated. (If making ice milk foam, cool the milk to below 5 degrees, of course, do not over-ice and let the milk freeze.) 3. Cover the lid and the filter, and quickly twitch the filter to press the air into the milk. When twitching, you do not need to press it to the bottom, because the air is to be pumped into the milk, so you only need to act on the surface of the milk; the number of times is also You don't need too much, just about 30 twitches gently. 4. Remove the lid and strainer, use a spoon to scrape off the thick milk foam on the surface, leaving a dense hot (ice) milk foam. Pull flower way: 1. To brew espresso, it is recommended to directly put espresso in the required cup. Then froth the milk, and if there is a thicker milk foam on the surface, please remove it. 2. Slowly pour the whipped milk froth into the espresso you just finished. When the poured milk foam and espresso have been thoroughly mixed, the surface will appear thick, and this is the time to start pulling flowers (usually the cup is half full at this time). 3. The starting action of Lahua is to shake the wrist holding the Lahua cup left and right, which is to stably make the wrist shake back and forth horizontally. Note that this movement requires only wrist strength, not the entire arm. When shaken correctly, white 'zigzag' milk foam marks will start to appear in the cup. 4. Gradually move the flower cup back and reduce the amplitude of shaking. When closing the cup, pull a thin straight line forward and draw the stem of the leaves in the cup as the end.

Key Features

• ✅ Capacity: 14 oz (400ml), overall size: 7.1*3.1 inch. Perfect size for frothing milk for 2-3 cups of coffee.
• ✅ Quality Materials: This milk frother is made of 201 stainless steel, which is sturdy and hygienic, and the surface of which is more bright. The inner wall is used stainless steel wire drawing process, so the manual milk frother for coffee are easy to clean and no scratches appear.
• ✅ Froth Milk Easily: Put the milk into the pitcher, place plunger inside and lid it, then please pump the handle up and down 20-30 times(within 30 seconds), until foam has desired consistency.
• ✅ Widely used: Create frothed whole milk, skim, goat milk, hemp milk, almond milk, soy or cashew milk, and other non dairy milk.
• ✅ Economical: more economical than battery powered frothers and expensive espresso machines, perfect for coffee shop, home use and coffee lovers.

✅ Product Dimensions: 3.1'W x 7.1'H

✅ Color: Silver

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